It’s That Time Again
Hello fellow zinesters and artists alike and welcome to the start of the third annual Scranton Zine Fest in the heart of the downtown Electric City. The zine fest team has been working to bring you the...
View ArticleJoin us on Kickstarter!
Hey guys! I was just dropping by to say, please check out our Kickstarter page. You can help us out and get yourself some pretty cool stuff in return! Our goal for this is $500. If we don’t reach it,...
View Article2 Weeks to Go!
Hey guys! Just reminding you that our Kickstarter page is up and ready (with only two more weeks to reach our goal)! Thank you very much to Kenny Amato, Edward Dermody, and A.j. Michel for a total...
View ArticleGrants & Invites
Grant Information Thank you very much to the County Commissioners of Lackawanna County as well as the Pocono Council on the Arts for providing us with the much-needed funds to facilitate the festival....
View ArticleMidge from Modern Girl Blitz
Check out Midge from our festival last year! Now that’s table-pizazz. A great way to attract customers to your table is to really make your table stand out by using signs, different colored...
View ArticleMeet Rachel, Editor of Word Fountain
Tell us a little about yourself. Word Fountain is a literary magazine founded by some creative minds at the Osterhout Free Library in Wilkes-Barre, Pennsylvania. We strive to bring attention to...
View ArticleZinefest Readers
2013 Poetry Line-Up The poetry reading will take place after the zine-art trading, selling and purchasing. Taking place at New Vision Studio & Gallery, the reading will occur from 5:30 p.m. to...
View ArticleMeet Christine Stoddard, Founder of Quail Bell Press
Tell us a little about yourself. My name’s Christine Stoddard and I’m the founder/executive director of Quail Bell Press & Productions, LLC. Quail Bell runs regular projects, like Quail Bell...
View ArticleGreat Food at this Year’s Scranton Zine Fest
At this year’s zine fest, we will be having great homemade favorites provided by Crispin’s Catering. On this year’s menu we have three hot foods including amazing pulled pork sandwiches, vegetarian...
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